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Orecchiette with Walnut Sauce
So simple but so, so good is how best to introduce this recipe.It is a great standby for serving to unexpected guests who don't eat fish or meat. I've used orecchiette ('little ears') here, but any...
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Penne Rigate with Fresh Tomato Sauce and Mozzarella
Although it is very simple, this classic tomato sauce reduces down to a very fresh concentrated tomato flavour, one of the best sauces ever invented. It even freezes well.Serves 2-3Tomatoes, Pasta...
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Sicilian Pasta with Roasted Tomatoes and Aubergines
50 Minutesto cookVegetarianAubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, and roasting the tomatoes and aubergines to get them slightly charred...
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Lemon Pasta with Herbs and Cracked Pepper
10 Minutesto cookVegetarianNo specific cheating here, just a sauce that you can whiz together in moments and toss into any kind of pasta.I like it hot with linguine or tossed into cooked macaroni, then...
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Baked Macaroni Pie
30 Minutesto cookDeveloped by Delia for her Online Cookery School, you can watch this recipe being made. Just click the image to play.Serves 3-4 See questions Lindsey has answered on this recipe at...
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Linguine with Sardines, Chilli and Capers
13 Minutesto cookGood old tinned sardines are fashionable again and are an ideal storecupboard ingredient, great for serving on toast sprinkled with a little balsamic and lots of seasoning.This is also...
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Ragu Bolognese
3 Hoursto cookFill up your freezer with Delia's Ragu Bolognese.You can also watch how to make it in our Cookery School Video, just click the image to play.This recipe is adapted from Delia's Complete...
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Gratin of Rigatoni with Roasted Vegetables
VegetarianThis recipe is a good choice for a supper dish with no meat.Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. Vegetarians...
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Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas
VegetarianOrecchiette in Italian means ‘little ears’ and while they are a very special pasta shape, which catches the sauce perfectly, they are not always available, so any other pasta shape can be...
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Spinach and Ricotta Lasagne with Pine Nuts
50 Minutesto cookVegetarianThis recipe is an absolute hit with everyone who eats it – even my husband, who professes not to like spinach!The combination of the four cheeses is its secret, and it is...
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